Welcome to The Olive Grows ,catering kitchen hire, rent commercial kitchen
Equipped commercial kitchen premises for flexible hire in London flexible kitchen rent, rent catering equipment
What are your food dreams?
Start a catering or food business - Expand an existing food business - Launch a new restaurant concept - Film a food commercial - launch a retail brand...
The Olive Grows offers food production premises and a business support network in industrial, professional kitchens for anyone involved in producing great food and drink. The facilities and equipment can be rented for as little as four hours, as often as needed or for just a one off occasion.
They were amazing, nurturing help to me and enabled a solid launch pad for G'NOSH...
I highly recommend engaging with The Olive Grows for your business
Charlotte Knight, G'NOSH, May 2012
At our facilities great food ideas are developed, taste buds excited and new friends made. These are dynamic, creative and inspirational working environments where users share ideas and solutions and recommend contacts, resources and suppliers, all in the name of producing and selling fantastic food.
Excellent proximity to central and west London for easy delivieries and A40, A4, A406, M4
The kitchen facilities can be hired for a number of uses:
New caterers and food manufacturers
the perfect place to start a catering business. Or for those who have outgrown their home facilities but are not yet able to take on the cost of their own permanent space. You will find professional, equipped kitchens for most food production and invaluable advice and contacts
can benefit from additional kitchen space and equipment for off-site production, large events, product development, training and client tastings. A perfect central production kitchen for retail
will find an equipped, industrial location to hire for food and drink-related filming, photography and production shoots
Private individuals and community groups
can cater for large special occasions, events, weddings and parties
can take advantage of a commercial kitchen environment for food training